Vegan Cheesecake The Insanely Good Healthy Dessert
As a vegan, it can be difficult to fit in those occasional indulgences that everyone else seems to enjoy, especially when you have a sweet tooth. And as the summer months come and go, it can be hard not to get a little bored with eating the same hearty salads day in and day out. Add the under-representation of good and satisfying vegan cheesecake desserts to the mix, and you’ve got yourself a situation. Well, that is, until you’ve tasted our gluten-free, soy-free, vegan cheesecakes.
The Best Gluten-Free, Soy-Free, Vegan Cheesecake
We here at Ora know how important it can be to enjoy a dessert or two (or three!) without feeling guilty about it. Besides, there’s absolutely no reason that you can’t still relish those rich, decadent desserts that made you love them in the first place! As it turns out, our vegan cheesecake is a perfect example of a guiltless indulgence. These vegan desserts are so much healthier than the rest that you will forget all about those stomach-aches and sugar crashes. Plus, they can fit into any diet whether you’re trying to lose weight or not.
Why Vegan and Gluten-Free?
The vegan and gluten-free lifestyle can lead to several health benefits, including improved digestion, a stronger immune system, decreased inflammation, and a reduced risk of heart disease. And since all of our desserts are made without the use of any animal products or preservatives, you don’t have to worry about getting any unwanted fillers into your diet. To be honest, these indulgent desserts are truly guilt-free!
An Insight into the Unmatched Ingredients
Perhaps you’ll savour the fact that our classy vegan desserts are packed full of quality ingredients and nutrients. With each bite, you’ll enjoy a creamy texture that pleasantly coats and melts in your mouth — all while your body consumes the hidden gems, including vitamins, minerals, antioxidants, and fibres. For instance, our Cherry and Mango Cheesecakes constitute reasonable quantities of Vitamin C and Vitamin A/C, respectively, while our Blueberry crust works in favour of protecting against oxidative stress.1. Almonds and Coconut Cream – Our almond-based crust adds a specific toothsome texture that perfectly compliments a palatable vegan cheesecake. The crust is also full of dietary fibre, while the almonds themselves are packed with a whole host of vitamins and minerals. On the other hand, coconut cream works to lend an unmatched creamy texture as well as a satisfying sweetness that can be achieved only through the use of all-natural ingredients.
2. Maple Syrup and Medjool Dates – Maple syrup works to enhance the sweetness of our vegan cheesecake, thus eliminating the requirement for additional artificial or refined sugars. Medjool dates, meanwhile, complement the idea of providing a touch of natural sweetness. In other words, there is no sugar added here.
3. Virgin Coconut Oil – This healthy dessert is hard to beat in terms of its sheer decadent texture, thanks to the help of a substantial amount of virgin coconut oil that melts down into a creamy-like consistency when it comes in contact with heat.
Many more such ingredients ensure to make you crave for more and more of Ora’s healthy vegan cheesecakes.
Order Your Favourite Vegan Cheesecake Now!
The Insanely Good Vegan Cheesecake is a great way to enjoy a guilt-free dessert that you can eat either on its own or as a topping on a fresh layer cake. This lush, creamy vegan cheesecake is like no other: it’s indulgent and satisfying, but it also provides the added benefits of being completely natural. With each bite, you’ll discover the perfect pairing of sweetness and fruitiness that you can’t help but crave. And that’s how it should be, isn’t it?